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    FLUKE 80PK-40 SureGrip Piercing Temperature Probe

    # 80PK-40

    • Type-K thermocouple suitable for food industry, liquids and gels
    • Measurement range : -40 to 260 °C
    • One year warranty
    FLUKE
    • FLUKE
    • 80PK-40
    • Type-K thermocouple suitable for food industry, liquids and gels
    • Measurement range : -40 to 260 °C
    • One year warranty
    Type K, Standard grade Ni-Cr vs Ni-Al (Chromel vs Alumel)
    Measurement Range of Stainless Steel Probe -40 to 662°F (-40 to 350°C)
    Accuracy ±2.2°C from -40 to 32°F (-40 to 0°C)
    ±1.1°C from 32 to 662°F (0 to 350°C)
    Output 1.00 mV at 77°F (25°C) (reference junction at 0°C)
    Seebeck Coefficient 40.50 μV/°C at 77°F (25°C)
    Measurement Time Time Constant: 3.0 seconds in 100°C still water at sea level pressure (5 time constants = 1 complete step change, i.e., 15 seconds)
    Maximum Voltage 24 V AC rms or 60 V DC
    Maximum Temperature of Tip 816°C (1500°F)
    Sheath Material: 316 Stainless Steel Dimensions
    Diameter: 0.134″ (3.4036 mm)
    Length: 4″ (10.16 cm)
    Tip: 25° conical
    Grounding Junction welded to sheath
    Cable Length: 40″ (1 m)
    Insulation
    Material: PVC
    Maximum Temperature: 221°F (105°C)
    Jacket Color: Gray
    Food Service Limitation: The cable should not come in contact with food
    Conductors Type: K
    Size: AWG #24 stranded (7 strands of #32)
    Handle Material: Hytrel (food service grade)
    Maximum Temperature of Food in Contact with Handle: 150°F (65°C)
    Connector Type: Mini-thermocouple connector with 0.0312″ (0.792mm) pin spacing
    Material: Yellow Hytrel (food service grade)
    Maximum Temperature: 257°F (125°C)
    Overall Probe Length 8.75″ (22.23 cm) from tip to end of cable strain relief
    Protection Class 3. Relates solely to insulation and grounding properties defined in IEC 348
    • Fluke 80PK-25 SureGrip™ Piercing Temperature Probe

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