PCE Instruments IR 100 Contact/Non-contact Infrared Food Thermometer

Model # IR 100

PCE-IR 100 is both an infrared non-contact thermometer for measuring surface temperature and a contact thermometer with probe for measuring core temperature of food.
This food-grade thermometer allows for quick and easy testing of food surface temperatures without contamination using the infrared sensor, while also offering the possibility of testing food internal temperatures using the food-quality sensor probe, making the thermometer a useful tool for complying with the hazard analysis and critical control points (HACCP) system.
It is particularly important to test perishable food temperature during transport, as food products can travel significant distances to reach their final destination. Ideal for use in food processing, food inspection, food safety, food quality control, food preparation and food catering applications.

BrandPCE Instruments
Model NumberIR 100

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PCE-IR 100 is both an infrared non-contact thermometer for measuring surface temperature and a contact thermometer with probe for measuring core temperature of food. This food-grade thermometer allows for quick and easy testing of food surface temperatures without contamination using the infrared sensor, while also offering the possibility of testing food internal temperatures using the food-quality sensor probe, making the thermometer a useful tool for complying with the hazard analysis and critical control points (HACCP) system. The HACCP system was established to ensure food safety and consistent product quality. Food cannot be put into circulation if it doesn’t meet strict safety standards like those in the HACCP. Temperature checks should be made frequently throughout the food supply chain. It is particularly important to test perishable food temperature during transport, as food products can travel significant distances to reach their final destination.
Ideal for use in food processing, food inspection, food safety, food quality control, food preparation and food catering applications
Aids in compliance with the hazard analysis and critical control points (HACCP) system
Sensor probe folds into unit for convenient storage
Accurately covers a wide measurement range
Quick response time
Minimum, maximum and lock functions
Enables continuous measurement over a period of time
IP 65 ingress protection rating allows hygienic cleaning
Easy to use: LEDs indicate temperatures below 4ºC / 39.2ºF, temperatures between 4ºC / 39.2ºF and 60ºC / 140ºF, and temperatures above 60ºC / 140ºF

Non-contact measurement with infrared sensor
Temperature range	-33 to 220ºC / -27 to 428ºF
Resolution	0.2ºC / 0.36ºF
Accuracy	-33 to 0ºC / -27.4 to 32ºF: ± 1ºC / 1.8ºF + 0.1 / degree
	0 to 65ºC / 32 to 149ºF: ± 1ºC / 1.8ºF
	65 to 200ºC / 149 to 392ºF: ± 1.5% of reading
Response time	< 500 ms
Wavelength	8 to 14 µm
Emissivity	Adjustable in intervals of 0.1 to 1.0 (default is 0.95 – ideal for food)
Distance to target ratio	Spot (FOV) = 2.5:1
Minimum diameter of the measurement point	11.5 mm / 0.44 in
Contact measurement with sensor probe
Temperature range	-55 to 330ºC / -67 to 626ºF
Resolution	0.2ºC / 0.36ºF
Accuracy	Below -5ºC / 23ºF: ± 1ºC / 1.8ºF
	Between -5ºC to 65ºC / 23 to 149ºF: ± 0.5ºC / 0.9ºF
	Above 65ºC: ± 1.0% of reading
Response time	7 to 8 seconds
Sensor dimensions	Diameter: 3.2 mm / 0.13 in, Length: 150 mm / 5.91 in
Sensor type	Thermal element (type-K)
General characteristics
Repeatability	Within the accuracy of the device
Functions	Max / Min / Lock
Operating temperature	0 to 50ºC / 32 to 122ºF
Dimensions (with battery)	190 x 22 x 38 mm / 7.48 x 0.87 x 1.5 in
Power	2 x 1.5V AAA batteries
Operating time	Approx. 40 hours of continuous use
Measurement point illumination	LED
Holding of values on the display	15 seconds
Display	4 positions
Ingress protection rating	IP 65